Our diverse menu focuses on choice and inclusivity, proudly featuring vegan and gluten-free options. We recognize the importance of accommodating varied dietary needs and preferences, ensuring everyone can savor our delightful crepes.
Our commitment to sustainability matches our passion for delicious, inclusive food. We prioritize sustainable products and minimizing waste across our operations, we source ingredients locally and adopt eco-friendly practices at our popups.
Our passion for inclusivity extends to offering a welcoming space where all can enjoy our treats, regardless of dietary, or other preferences. With all options made with the same level of care, we ensure every bite is delicious, respecting lifestyle choices.
The Batter
Our batter is made to order and contains:
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Tapioca Flour
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Chick Pea Flour
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Potato Starch
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Water
The Fillings
We regularly change up our flavors for our Vegan options, but you can be sure we'll have:
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"Milk" Chocolate
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Mozzerella "Cheese"
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American "Cheese"
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Spinach, Fruits & Berries
